2024
Barriers to and facilitators of improving physical activity and nutrition behaviors during chemotherapy for breast cancer: a sequential mixed methods study
Puklin L, Irwin M, Sanft T, Ferrucci L, Harrigan M, McGowan C, Cartmel B, Zupa M, Winer E, Deyling M, Ligibel J, Basen-Engquist K, Spiegelman D, Sharifi M. Barriers to and facilitators of improving physical activity and nutrition behaviors during chemotherapy for breast cancer: a sequential mixed methods study. Supportive Care In Cancer 2024, 32: 590. PMID: 39141176, DOI: 10.1007/s00520-024-08789-5.Peer-Reviewed Original ResearchMeSH KeywordsAdultAgedAntineoplastic AgentsBreast NeoplasmsExerciseFemaleHealth BehaviorHumansLife StyleMiddle AgedQualitative ResearchSurveys and QuestionnairesConceptsPhysical activityLifestyle interventionSelf-reported PA questionnaireSelf-reported diet qualityBreast cancerHealthy Eating Index-2015Stage I-III breast cancerBenefits of PASequential mixed methods studyI-III breast cancerChemotherapy-related symptomsMixed methods studyThematic content analysisBehavioral goalsSense of controlBody mass indexPA questionnaireSemi-structured interviewsMean body mass indexTranscribed verbatimIntervention armTailored educationDiet qualityNutritional behaviorMental benefits
2013
Indoor Tanning and Tanning Dependence in Young People After a Diagnosis of Basal Cell Carcinoma
Cartmel B, Ferrucci LM, Spain P, Bale AE, Pagoto SL, Leffell DJ, Gelernter J, Mayne ST. Indoor Tanning and Tanning Dependence in Young People After a Diagnosis of Basal Cell Carcinoma. JAMA Dermatology 2013, 149: 1110-1111. PMID: 23824273, PMCID: PMC3782995, DOI: 10.1001/jamadermatol.2013.5104.Peer-Reviewed Original ResearchAdultBehavior, AddictiveCarcinoma, Basal CellFemaleHumansMaleSkin NeoplasmsSunbathingSurveys and QuestionnairesSurvivors
2010
Meat and components of meat and the risk of bladder cancer in the NIH‐AARP Diet and Health Study
Ferrucci LM, Sinha R, Ward MH, Graubard BI, Hollenbeck AR, Kilfoy BA, Schatzkin A, Michaud DS, Cross AJ. Meat and components of meat and the risk of bladder cancer in the NIH‐AARP Diet and Health Study. Cancer 2010, 116: 4345-4353. PMID: 20681011, PMCID: PMC2936663, DOI: 10.1002/cncr.25463.Peer-Reviewed Original ResearchMeSH KeywordsCarcinoma, Transitional CellDatabases as TopicDietFemaleFood HandlingHumansMaleMeatMiddle AgedNitratesNitritesSurveys and QuestionnairesUrinary Bladder NeoplasmsConceptsNIH-AARP DietBladder cancerHazard ratioDietary nitriteBladder carcinogenesisHealth StudyProspective NIH-AARP DietRed meatFood frequency questionnaireConfidence intervalsBladder cancer casesHeterocyclic aminesIntake of nitratePositive associationDietary nitrateNitrite intakeCancerTop quintileComponents of meatRiskIntakeCarcinogenesisAssociationDiet