Polyphenol Intake and Gastric Cancer Risk: Findings from the Stomach Cancer Pooling Project (StoP)
Vitelli-Storelli F, Rossi M, Pelucchi C, Rota M, Palli D, Ferraroni M, Lunet N, Morais S, López-Carrillo L, Zaridze DG, Maximovich D, García M, Castaño-Vinyals G, Aragonés N, de la Hera M, Hernández-Ramírez RU, Negri E, Bonzi R, Ward MH, Lagiou A, Lagiou P, López-Cervantes M, Boffetta P, Camargo MC, Curado MP, Zhang ZF, Vioque J, La Vecchia C, Sánchez V. Polyphenol Intake and Gastric Cancer Risk: Findings from the Stomach Cancer Pooling Project (StoP). Cancers 2020, 12: 3064. PMID: 33092262, PMCID: PMC7588964, DOI: 10.3390/cancers12103064.Peer-Reviewed Original ResearchStomach cancer Pooling (StoP) ProjectGastric cancerInverse associationPooling ProjectStudy-specific ORsSuggestive inverse associationStrata of ageIntake of polyphenolsMultivariate logistic regressionGastric cancer riskIndividual participant dataRandom-effects modelSmoking habitsPolyphenol intakeCancer riskLogistic regressionCancer typesGC riskParticipant dataSpecific ORsFavorable effectConfidence intervalsPolyphenol classesEffects modelFurther investigation
This site is protected by hCaptcha and its Privacy Policy and Terms of Service apply