Phthalate exposure, flavonoid consumption and breast cancer risk among Mexican women
Mérida-Ortega Á, Hernández-Alcaraz C, Hernández-Ramírez RU, García-Martínez A, Trejo-Valdivia B, Salinas-Rodríguez A, Svensson K, Cebrián ME, Franco-Marina F, López-Carrillo L. Phthalate exposure, flavonoid consumption and breast cancer risk among Mexican women. Environment International 2016, 96: 167-172. PMID: 27690147, DOI: 10.1016/j.envint.2016.08.023.Peer-Reviewed Original ResearchConceptsBreast cancer riskPhthalate exposureCancer riskSemiquantitative food frequency questionnaireFood frequency questionnaireRisk of BCFrequency questionnaireFlavonoid consumptionHealthy controlsHigh intakePlace of residenceFood groupsTypes of flavonoidsMexican womenUrine samplesRiskMultiplicative interactionFurther investigationWomenNegative associationExposureButyl benzylFlavonoidsTandem mass spectrometryIntake