2022
Salt intake and gastric cancer: a pooled analysis within the Stomach cancer Pooling (StoP) Project
Morais S, Costa A, Albuquerque G, Araújo N, Pelucchi C, Rabkin CS, Liao LM, Sinha R, Zhang ZF, Hu J, Johnson KC, Palli D, Ferraroni M, Bonzi R, Yu GP, López-Carrillo L, Malekzadeh R, Tsugane S, Hidaka A, Hamada GS, Zaridze D, Maximovitch D, Vioque J, de la Hera MG, Moreno V, Vanaclocha-Espi M, Ward MH, Pakseresht M, Hernández-Ramirez RU, López-Cervantes M, Pourfarzi F, Mu L, Kurtz RC, Boccia S, Pastorino R, Lagiou A, Lagiou P, Boffetta P, Camargo MC, Curado MP, Negri E, La Vecchia C, Lunet N. Salt intake and gastric cancer: a pooled analysis within the Stomach cancer Pooling (StoP) Project. Cancer Causes & Control 2022, 33: 779-791. PMID: 35304655, DOI: 10.1007/s10552-022-01565-y.Peer-Reviewed Original ResearchConceptsTotal sodium intakeStomach cancer Pooling (StoP) ProjectSalt-preserved foodsGastric cancerSodium intakePooling ProjectSalt taste preferenceTaste preferencesHelicobacter pylori infectionSalty taste preferenceDietary salt exposureIndividual participant dataRandom-effects modelTable saltLowest tertileHighest tertileSalt intakePylori infectionHighest vs.STOP projectAnatomic sitesFood intakePurposePrevious studiesCancer riskSignificant association
2020
Polyphenol Intake and Gastric Cancer Risk: Findings from the Stomach Cancer Pooling Project (StoP)
Vitelli-Storelli F, Rossi M, Pelucchi C, Rota M, Palli D, Ferraroni M, Lunet N, Morais S, López-Carrillo L, Zaridze DG, Maximovich D, García M, Castaño-Vinyals G, Aragonés N, de la Hera M, Hernández-Ramírez RU, Negri E, Bonzi R, Ward MH, Lagiou A, Lagiou P, López-Cervantes M, Boffetta P, Camargo MC, Curado MP, Zhang ZF, Vioque J, La Vecchia C, Sánchez V. Polyphenol Intake and Gastric Cancer Risk: Findings from the Stomach Cancer Pooling Project (StoP). Cancers 2020, 12: 3064. PMID: 33092262, PMCID: PMC7588964, DOI: 10.3390/cancers12103064.Peer-Reviewed Original ResearchStomach cancer Pooling (StoP) ProjectGastric cancerInverse associationPooling ProjectStudy-specific ORsSuggestive inverse associationStrata of ageIntake of polyphenolsMultivariate logistic regressionGastric cancer riskIndividual participant dataRandom-effects modelSmoking habitsPolyphenol intakeCancer riskLogistic regressionCancer typesGC riskParticipant dataSpecific ORsFavorable effectConfidence intervalsPolyphenol classesEffects modelFurther investigationFruits and vegetables intake and gastric cancer risk: A pooled analysis within the Stomach cancer Pooling Project
Ferro A, Costa AR, Morais S, Bertuccio P, Rota M, Pelucchi C, Hu J, Johnson KC, Zhang Z, Palli D, Ferraroni M, Yu G, Bonzi R, Peleteiro B, López‐Carrillo L, Tsugane S, Hamada GS, Hidaka A, Malekzadeh R, Zaridze D, Maximovich D, Vioque J, Navarrete‐Muñoz E, Alguacil J, Castaño‐Vinyals G, Wolk A, Håkansson N, Hernández‐Ramírez R, Pakseresht M, Ward MH, Pourfarzi F, Mu L, López‐Cervantes M, Persiani R, Kurtz RC, Lagiou A, Lagiou P, Boffetta P, Boccia S, Negri E, Camargo MC, Curado MP, La Vecchia C, Lunet N. Fruits and vegetables intake and gastric cancer risk: A pooled analysis within the Stomach cancer Pooling Project. International Journal Of Cancer 2020, 147: 3090-3101. PMID: 32525569, PMCID: PMC8545605, DOI: 10.1002/ijc.33134.Peer-Reviewed Original ResearchConceptsGastric cancerGastric cancer riskNoncitrus fruitProtective effectCancer riskStomach cancer Pooling (StoP) ProjectExposure-response analysisPortions/dayConfidence intervalsExposure-response relationsRandom-effects modelPooled analysisRisk factorsDietary recommendationsLow intakeHigh intakePooling ProjectStudy characteristicsCancerNonlinear associationFractional polynomialsIntakeLifestyle categoriesRiskAssociation