2022
Allium vegetables intake and the risk of gastric cancer in the Stomach cancer Pooling (StoP) Project
Dalmartello M, Turati F, Zhang ZF, Lunet N, Rota M, Bonzi R, Galeone C, Martimianaki G, Palli D, Ferraroni M, Yu GP, Morais S, Malekzadeh R, López-Carrillo L, Zaridze D, Maximovitch D, Aragonés N, Fernández-Tardón G, Martin V, Vioque J, Garcia de la Hera M, Curado MP, Coimbra FJF, Assumpcao P, Pakseresht M, Hu J, Hernández-Ramírez RU, Ward MH, Pourfarzi F, Mu L, Tsugane S, Hidaka A, Lagiou P, Lagiou A, Trichopoulou A, Karakatsani A, Boffetta P, Camargo MC, Negri E, La Vecchia C, Pelucchi C. Allium vegetables intake and the risk of gastric cancer in the Stomach cancer Pooling (StoP) Project. British Journal Of Cancer 2022, 126: 1755-1764. PMID: 35210588, PMCID: PMC9174191, DOI: 10.1038/s41416-022-01750-5.Peer-Reviewed Original ResearchConceptsStomach cancer Pooling (StoP) ProjectAllium vegetablesOdds ratioInverse associationPooling ProjectStudy-specific odds ratiosGC riskAllium vegetable intakePooled odds ratioGastric cancer riskIndividual participant dataHeterogeneity of resultsVegetable intakeGastric cancerHigh intakeCancer riskEpidemiological studiesGC casesParticipant dataStrong associationSubstantial heterogeneityRiskIntakeAssociationVegetables
2020
Fruits and vegetables intake and gastric cancer risk: A pooled analysis within the Stomach cancer Pooling Project
Ferro A, Costa AR, Morais S, Bertuccio P, Rota M, Pelucchi C, Hu J, Johnson KC, Zhang Z, Palli D, Ferraroni M, Yu G, Bonzi R, Peleteiro B, López‐Carrillo L, Tsugane S, Hamada GS, Hidaka A, Malekzadeh R, Zaridze D, Maximovich D, Vioque J, Navarrete‐Muñoz E, Alguacil J, Castaño‐Vinyals G, Wolk A, Håkansson N, Hernández‐Ramírez R, Pakseresht M, Ward MH, Pourfarzi F, Mu L, López‐Cervantes M, Persiani R, Kurtz RC, Lagiou A, Lagiou P, Boffetta P, Boccia S, Negri E, Camargo MC, Curado MP, La Vecchia C, Lunet N. Fruits and vegetables intake and gastric cancer risk: A pooled analysis within the Stomach cancer Pooling Project. International Journal Of Cancer 2020, 147: 3090-3101. PMID: 32525569, PMCID: PMC8545605, DOI: 10.1002/ijc.33134.Peer-Reviewed Original ResearchConceptsGastric cancerGastric cancer riskNoncitrus fruitProtective effectCancer riskStomach cancer Pooling (StoP) ProjectExposure-response analysisPortions/dayConfidence intervalsExposure-response relationsRandom-effects modelPooled analysisRisk factorsDietary recommendationsLow intakeHigh intakePooling ProjectStudy characteristicsCancerNonlinear associationFractional polynomialsIntakeLifestyle categoriesRiskAssociation
2016
Phthalate exposure, flavonoid consumption and breast cancer risk among Mexican women
Mérida-Ortega Á, Hernández-Alcaraz C, Hernández-Ramírez RU, García-Martínez A, Trejo-Valdivia B, Salinas-Rodríguez A, Svensson K, Cebrián ME, Franco-Marina F, López-Carrillo L. Phthalate exposure, flavonoid consumption and breast cancer risk among Mexican women. Environment International 2016, 96: 167-172. PMID: 27690147, DOI: 10.1016/j.envint.2016.08.023.Peer-Reviewed Original ResearchConceptsBreast cancer riskPhthalate exposureCancer riskSemiquantitative food frequency questionnaireFood frequency questionnaireRisk of BCFrequency questionnaireFlavonoid consumptionHealthy controlsHigh intakePlace of residenceFood groupsTypes of flavonoidsMexican womenUrine samplesRiskMultiplicative interactionFurther investigationWomenNegative associationExposureButyl benzylFlavonoidsTandem mass spectrometryIntakeGenetic polymorphisms of PPAR gamma, arsenic methylation capacity and breast cancer risk in Mexican women
Pineda-Belmontes CP, Hernández-Ramírez RU, Hernández-Alcaraz C, Cebrián ME, López-Carrillo L. Genetic polymorphisms of PPAR gamma, arsenic methylation capacity and breast cancer risk in Mexican women. Salud Pública De México 2016, 58: 220-227. PMID: 27557380, DOI: 10.21149/spm.v58i2.7791.Peer-Reviewed Original ResearchMeSH KeywordsAdultAgedArsenicArsenicalsBreast NeoplasmsCarrier ProteinsCase-Control StudiesChromatography, High Pressure LiquidEnvironmental ExposureFemaleGenetic Predisposition to DiseaseHumansMass SpectrometryMethylationMiddle AgedPolymerase Chain ReactionPolymorphism, Single NucleotidePPAR gammaRiskRNA-Binding ProteinsYoung AdultConceptsRisk of BCBreast cancerArsenic methylation capacityPolymerase chain reactionMethylation capacityMexican womenBreast cancer riskUrinary arsenic speciesCancer riskPresence of polymorphismsPPAR gammaPolymorphisms of interestUrine samplesGenetic polymorphismsChain reactionWomenHigh-performance liquid chromatographyRiskPolymorphismMethylation ratioSignificant interactionAssociationLiquid chromatography
2014
Arsenic methylation capacity is associated with breast cancer in northern Mexico
López-Carrillo L, Hernández-Ramírez RU, Gandolfi AJ, Ornelas-Aguirre JM, Torres-Sánchez L, Cebrian ME. Arsenic methylation capacity is associated with breast cancer in northern Mexico. Toxicology And Applied Pharmacology 2014, 280: 53-59. PMID: 25062773, DOI: 10.1016/j.taap.2014.07.013.Peer-Reviewed Original ResearchConceptsPrimary methylation indexBC riskSecondary methylation indexHospital-based case-control studyMethylation indexMethylation capacityHigher BC riskBreast cancer incidenceCase-control studyRisk of BCBiological exposure indexArsenic methylation capacityMetabolite percentagesDietary factorsCancer incidenceBreast cancerIAs metabolismMost womenTotal urinaryReproductive historyBC carcinogenesisInter-individual variationWomenExposure indexRiskDietary Patterns and Gastric Cancer Risk in Mexico
Denova-Gutiérrez E, Hernández-Ramírez RU, López-Carrillo L. Dietary Patterns and Gastric Cancer Risk in Mexico. Nutrition And Cancer 2014, 66: 369-376. PMID: 24628363, DOI: 10.1080/01635581.2014.884237.Peer-Reviewed Original ResearchConceptsDietary patternsGastric cancerGC riskPopulation-based case-control studyLower GC riskMajor dietary patternsHealthy dietary patternCase-control studyMultiple epidemiological studiesGastric cancer riskConsumption of vegetablesExtreme quintilesHighest quintileLowest quintileCancer riskEpidemiological studiesFood groupsSignificant associationGC casesP-trendIndividual foodsQuintilePattern 1RiskWhite meat
2013
PPARγ and PPARGC1B polymorphisms modify the association between phthalate metabolites and breast cancer risk
Martínez-Nava GA, Burguete-García AI, López-Carrillo L, Hernández-Ramírez RU, Madrid-Marina V, Cebrián ME. PPARγ and PPARGC1B polymorphisms modify the association between phthalate metabolites and breast cancer risk. Biomarkers 2013, 18: 493-501. PMID: 23866026, DOI: 10.3109/1354750x.2013.816776.Peer-Reviewed Original Research