2022
Salt intake and gastric cancer: a pooled analysis within the Stomach cancer Pooling (StoP) Project
Morais S, Costa A, Albuquerque G, Araújo N, Pelucchi C, Rabkin CS, Liao LM, Sinha R, Zhang ZF, Hu J, Johnson KC, Palli D, Ferraroni M, Bonzi R, Yu GP, López-Carrillo L, Malekzadeh R, Tsugane S, Hidaka A, Hamada GS, Zaridze D, Maximovitch D, Vioque J, de la Hera MG, Moreno V, Vanaclocha-Espi M, Ward MH, Pakseresht M, Hernández-Ramirez RU, López-Cervantes M, Pourfarzi F, Mu L, Kurtz RC, Boccia S, Pastorino R, Lagiou A, Lagiou P, Boffetta P, Camargo MC, Curado MP, Negri E, La Vecchia C, Lunet N. Salt intake and gastric cancer: a pooled analysis within the Stomach cancer Pooling (StoP) Project. Cancer Causes & Control 2022, 33: 779-791. PMID: 35304655, DOI: 10.1007/s10552-022-01565-y.Peer-Reviewed Original ResearchConceptsTotal sodium intakeStomach cancer Pooling (StoP) ProjectSalt-preserved foodsGastric cancerSodium intakePooling ProjectSalt taste preferenceTaste preferencesHelicobacter pylori infectionSalty taste preferenceDietary salt exposureIndividual participant dataRandom-effects modelTable saltLowest tertileHighest tertileSalt intakePylori infectionHighest vs.STOP projectAnatomic sitesFood intakePurposePrevious studiesCancer riskSignificant association
2019
Smoking and Helicobacter pylori infection
Ferro A, Morais S, Pelucchi C, Aragonés N, Kogevinas M, López-Carrillo L, Malekzadeh R, Tsugane S, Hamada GS, Hidaka A, Hernández-Ramírez RU, López-Cervantes M, Zaridze D, Maximovitch D, Pourfarzi F, Zhang ZF, Yu GP, Pakseresht M, Ye W, Plymoth A, Leja M, Gasenko E, Derakhshan MH, Negri E, La Vecchia C, Peleteiro B, Lunet N. Smoking and Helicobacter pylori infection. European Journal Of Cancer Prevention 2019, Publish Ahead of Print: &na;. PMID: 30272597, DOI: 10.1097/cej.0000000000000471.Peer-Reviewed Original ResearchConceptsH. pylori seropositivityHelicobacter pylori infectionPylori infectionPylori seropositivityPrevalence ratiosStomach cancer Pooling (StoP) ProjectDuration of smokingH. pylori infectionCase-control studyConfidence intervalsSummary odds ratiosIndividual participant dataOdds ratioEgger's testGastric cancerStratified analysisMajor covariatesPooling ProjectGreater prevalenceSmokingH. pyloriSignificant associationPublication biasSeropositivityInfection
2014
Dietary Patterns and Gastric Cancer Risk in Mexico
Denova-Gutiérrez E, Hernández-Ramírez RU, López-Carrillo L. Dietary Patterns and Gastric Cancer Risk in Mexico. Nutrition And Cancer 2014, 66: 369-376. PMID: 24628363, DOI: 10.1080/01635581.2014.884237.Peer-Reviewed Original ResearchConceptsDietary patternsGastric cancerGC riskPopulation-based case-control studyLower GC riskMajor dietary patternsHealthy dietary patternCase-control studyMultiple epidemiological studiesGastric cancer riskConsumption of vegetablesExtreme quintilesHighest quintileLowest quintileCancer riskEpidemiological studiesFood groupsSignificant associationGC casesP-trendIndividual foodsQuintilePattern 1RiskWhite meat