Improved Carbohydrate Recognition in Water with an Electrostatically Enhanced β‑Peptide Bundle
Melicher MS, Walker AS, Shen J, Miller SJ, Schepartz A. Improved Carbohydrate Recognition in Water with an Electrostatically Enhanced β‑Peptide Bundle. Organic Letters 2015, 17: 4718-4721. PMID: 26376076, DOI: 10.1021/acs.orglett.5b02187.Peer-Reviewed Original ResearchMeSH KeywordsCarbohydratesFructoseGlucoseMolecular StructureOligosaccharidesPeptidesSolventsSorbitolStatic ElectricityThermodynamicsWater