2020
Diet and Risk of Myeloproliferative Neoplasms in Older Individuals from the NIH-AARP Cohort
Podoltsev NA, Wang X, Wang R, Hofmann JN, Liao LM, Zeidan AM, Mesa RA, Ma X. Diet and Risk of Myeloproliferative Neoplasms in Older Individuals from the NIH-AARP Cohort. Cancer Epidemiology Biomarkers & Prevention 2020, 29: 2343-2350. PMID: 32868318, PMCID: PMC8895351, DOI: 10.1158/1055-9965.epi-20-0592.Peer-Reviewed Original ResearchConceptsRisk of MPNPolycythemia veraEssential thrombocythemiaMyeloproliferative neoplasmsHazard ratioSugar intakeDietary factorsMultivariable Cox proportional hazards modelsRisk of PVCox proportional hazards modelHigh sugar intakeNIH-AARP DietIntake of fatConfidence intervalsNIH-AARP cohortRole of dietProportional hazards modelPotential confounding variablesParticipants ages 50Warrants further investigationProspective cohortHigh intakePV riskAge 50Health Study
2004
Maternal Dietary Risk Factors in Childhood Acute Lymphoblastic Leukemia (United States)
Jensen CD, Block G, Buffler P, Ma X, Selvin S, Month S. Maternal Dietary Risk Factors in Childhood Acute Lymphoblastic Leukemia (United States). Cancer Causes & Control 2004, 15: 559-570. PMID: 15280635, DOI: 10.1023/b:caco.0000036161.98734.17.Peer-Reviewed Original ResearchConceptsAcute lymphoblastic leukemiaRisk factorsMaternal dietLymphoblastic leukemiaPopulation-based case-control studyChildhood acute lymphoblastic leukemiaConsumption of provitaminMaternal dietary intakeDietary risk factorsFood frequency questionnaireNorthern California Childhood Leukemia StudyCommon childhood cancerMaternal dietary factorsImportant risk factorCase-control studyCalifornia Childhood Leukemia StudyChildhood Leukemia StudyCounty of residenceConsumption of vegetablesDate of birthFrequency questionnaireDietary factorsChildhood cancerDietary intakeCommon cause