2020
Diet and Risk of Myeloproliferative Neoplasms in Older Individuals from the NIH-AARP Cohort
Podoltsev NA, Wang X, Wang R, Hofmann JN, Liao LM, Zeidan AM, Mesa RA, Ma X. Diet and Risk of Myeloproliferative Neoplasms in Older Individuals from the NIH-AARP Cohort. Cancer Epidemiology Biomarkers & Prevention 2020, 29: 2343-2350. PMID: 32868318, PMCID: PMC8895351, DOI: 10.1158/1055-9965.epi-20-0592.Peer-Reviewed Original ResearchConceptsRisk of MPNPolycythemia veraEssential thrombocythemiaMyeloproliferative neoplasmsHazard ratioSugar intakeDietary factorsMultivariable Cox proportional hazards modelsRisk of PVCox proportional hazards modelHigh sugar intakeNIH-AARP DietIntake of fatConfidence intervalsNIH-AARP cohortRole of dietProportional hazards modelPotential confounding variablesParticipants ages 50Warrants further investigationProspective cohortHigh intakePV riskAge 50Health StudyReply to comments on: Lifestyles and myeloproliferative neoplasms with special reference to coffee consumption
Podoltsev NA, Wang X, Wang R, Hofmann JN, Liao LM, Zeidan AM, Mesa R, Ma X. Reply to comments on: Lifestyles and myeloproliferative neoplasms with special reference to coffee consumption. International Journal Of Cancer 2020, 146: 3523-3523. PMID: 32167580, PMCID: PMC8915778, DOI: 10.1002/ijc.32974.Commentaries, Editorials and Letters
2009
Diet, Lifestyle, and Acute Myeloid Leukemia in the NIH–AARP Cohort
Ma X, Park Y, Mayne ST, Wang R, Sinha R, Hollenbeck AR, Schatzkin A, Cross AJ. Diet, Lifestyle, and Acute Myeloid Leukemia in the NIH–AARP Cohort. American Journal Of Epidemiology 2009, 171: 312-322. PMID: 20042434, PMCID: PMC2842202, DOI: 10.1093/aje/kwp371.Peer-Reviewed Original ResearchConceptsAcute myeloid leukemiaPack/dayMyeloid leukemiaHazard ratioMeat intakeNIH-AARP DietLarge prospective studiesMultivariate Cox modelHigh meat intakeMeat cooking methodsNIH-AARP cohortCurrent smokersFormer smokersIncident casesProspective studyUS cohortVegetable intakeDoneness levelRisk factorsHigh riskCox modelHealth StudyLeukemiaSmokersConfidence intervalsDietary Meat Intake in Relation to Colorectal Adenoma in Asymptomatic Women
Ferrucci LM, Sinha R, Graubard BI, Mayne ST, Ma X, Schatzkin A, Schoenfeld PS, Cash BD, Flood A, Cross AJ. Dietary Meat Intake in Relation to Colorectal Adenoma in Asymptomatic Women. The American Journal Of Gastroenterology 2009, 104: ajg2009102. PMID: 19367270, PMCID: PMC2891034, DOI: 10.1038/ajg.2009.102.Peer-Reviewed Original ResearchMeSH KeywordsAdenomaAdultAgedColonoscopyColorectal NeoplasmsConfidence IntervalsCookingCross-Sectional StudiesDietFemaleFollow-Up StudiesHeterocyclic CompoundsHumansIncidenceLogistic ModelsMass ScreeningMeat ProductsMiddle AgedMultivariate AnalysisOdds RatioReference ValuesRisk AssessmentSeverity of Illness IndexConceptsColorectal adenomasAsymptomatic womenMeat intakeOdds ratioRed meatMeat-cooking methodsColorectal adenoma casesConfidence intervalsPan-fried meatDietary meat intakeEligible womenDoneness levelFood frequencyAdenoma casesHigh intakeAdenomasMeat mutagensLogistic regressionIntakeWomenScreening studyColonoscopyComponents of meatPositive associationFurther investigation
2008
Meat and Meat Mutagens and Risk of Prostate Cancer in the Agricultural Health Study
Koutros S, Cross AJ, Sandler DP, Hoppin JA, Ma X, Zheng T, Alavanja MC, Sinha R. Meat and Meat Mutagens and Risk of Prostate Cancer in the Agricultural Health Study. Cancer Epidemiology Biomarkers & Prevention 2008, 17: 80-87. PMID: 18199713, PMCID: PMC2935655, DOI: 10.1158/1055-9965.epi-07-0392.Peer-Reviewed Original ResearchConceptsAgricultural Health StudyProstate cancerHealth StudyMeat mutagensIncident prostate cancer casesCox proportional hazards regressionComplete dietary dataUnderlying time metricIncident prostate cancerProportional hazards regressionMeat cooking methodsProstate cancer riskProstate cancer casesCarcinogenic heterocyclic aminesAdvanced diseaseHighest tertileSmoking statusHazards regressionBorderline significanceHighest quintileIncident diseaseRelative riskCancer casesFamily historyState of residence
2004
Maternal Dietary Risk Factors in Childhood Acute Lymphoblastic Leukemia (United States)
Jensen CD, Block G, Buffler P, Ma X, Selvin S, Month S. Maternal Dietary Risk Factors in Childhood Acute Lymphoblastic Leukemia (United States). Cancer Causes & Control 2004, 15: 559-570. PMID: 15280635, DOI: 10.1023/b:caco.0000036161.98734.17.Peer-Reviewed Original ResearchConceptsAcute lymphoblastic leukemiaRisk factorsMaternal dietLymphoblastic leukemiaPopulation-based case-control studyChildhood acute lymphoblastic leukemiaConsumption of provitaminMaternal dietary intakeDietary risk factorsFood frequency questionnaireNorthern California Childhood Leukemia StudyCommon childhood cancerMaternal dietary factorsImportant risk factorCase-control studyCalifornia Childhood Leukemia StudyChildhood Leukemia StudyCounty of residenceConsumption of vegetablesDate of birthFrequency questionnaireDietary factorsChildhood cancerDietary intakeCommon cause